How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Cheesecakes?

You need 8 ingredients. The key ingredients include: 18 gingersnap cookies, 12 ounces cream cheese, softened, 3/4 cup sugar, 1 tablespoon Argo(R) Corn Starch, and more.

Is Mini Pumpkin Cheesecakes suitable as baking & desserts?

Yes, Mini Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Cheesecakes Recipe

Name: Mini Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 gingersnap cookies; 12 ounces cream cheese, softened; 3/4 cup sugar; 1 tablespoon Argo(R) Corn Starch; 1 teaspoon Spice Islands(R) Pumpkin Pie Spice; 2 eggs; 1 cup canned pumpkin; 1/3 cup Karo(R) Lite Syrup

Mini Pumpkin Cheesecakes – a delicious recipe with cookies, cream cheese, sugar, Starch, Pie Spice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 gingersnap cookies
12 ounces cream cheese, softened
3/4 cup sugar
1 tablespoon Argo(R) Corn Starch
1 teaspoon Spice Islands(R) Pumpkin Pie Spice
2 eggs
1 cup canned pumpkin
1/3 cup Karo(R) Lite Syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Pumpkin Cheesecakes

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