How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Cheesecakes?

You need 4 ingredients. The key ingredients include: 1 (11.2 oz.) pkg. Jell-O no bake real cheesecake, 1 c. cold milk or half and half, 1 c. canned pumpkin, 1 tsp. pumpkin pie spice.

Is Mini Pumpkin Cheesecakes suitable as baking & desserts?

Yes, Mini Pumpkin Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Cheesecakes Recipe

Name: Mini Pumpkin Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (11.2 oz.) pkg. Jell-O no bake real cheesecake; 1 c. cold milk or half and half; 1 c. canned pumpkin; 1 tsp. pumpkin pie spice

Mini Pumpkin Cheesecakes – a delicious recipe with cheesecake, cold milk, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (11.2 oz.) pkg. Jell-O no bake real cheesecake
1 c. cold milk or half and half
1 c. canned pumpkin
1 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mini Pumpkin Cheesecakes

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