Mini Pound Cake / Cupcakes With Chocolate Bits Recipe

Name: Mini Pound Cake / Cupcakes With Chocolate Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cake flour, plus; 2 tablespoons cake flour; ½ teaspoon baking powder; 1 ounce unsweetened chocolate square (1 square); 4 tablespoons unsalted butter; ¼ cup sugar; 1 pinch salt; 1 egg; ¼ teaspoon vanilla extract; 1 ½ tablespoons milk; 2 teaspoons powdered sugar

Servings: persons

¾ cup cake flour, plus
2 tablespoons cake flour
½ teaspoon baking powder
1 ounce unsweetened chocolate square (1 square)
4 tablespoons unsalted butter
¼ cup sugar
1 pinch salt
1 egg
¼ teaspoon vanilla extract
1 ½ tablespoons milk
2 teaspoons powdered sugar

1
NOTE: If you want to bake the cake as cupcakes, bake at 375F for 20-25 minutes.
2
Preheat oven to 350F Grease form.
3
Mix cake flour and baking powder in a small bowl.
4
If not using chocolate chips, chop chocolate with a large knife into 1/8 inch pieces (average).
5
Cream butter and sugar and salt until well blended.
6
Add egg and vanilla and beat until batter is light in color and increased in volume.
7
Add flour and milk and mix until well blended, but don't overbeat.
8
Mix in chocolate chips.
9
Fill form with batter, level top and bake in the middle of the oven for 30-35 minutes, until a wooden skewer inserted in the middle comes out clean.
10
Remove cake from oven and let cool for 5 minutes in the form before taking it out.
11
Cool completely and serve at once, or better, wrap tightly in foil and serve the next day.
12
Flavors will have blended then.
13
With a sieve dust powdered sugar on top of cake before serving.
14
Freezes well.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup cake flour, plus, 2 tablespoons cake flour, ½ teaspoon baking powder, 1 ounce unsweetened chocolate square (1 square), and more.

Yes, Mini Pound Cake / Cupcakes With Chocolate Bits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pound Cake / Cupcakes With Chocolate Bits

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