Mini Pork Pies

1. 1

   Preheat oven to 350u00b0F. Combine sausage, bacon, apple, sage, thyme, white pepper and nutmeg. Mix well to combine. Set aside.

2. 2

   Cut 24 - 2 1/4 inch discs and 24 - 2 inch discs from pie dough. Line 2 12-cup mini-muffin pans with 2 1/4 inch discs. Distribute 1 tbsp sausage mixture between mini pies. Brush smaller discs with egg then place, egg-side down, over filling. Press edges to seal. Brush tops with egg and cut a slit in the top of each lid.

3. 3

   Bake for 30 mins, until golden brown. Let cool in pans for 5 mins then transfer to a wire rack to cool.

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