Mini Pineapple Upside Down Cake Recipe

Name: Mini Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple slices; 1/4 cup brown sugar, packed; 3 tablespoons butter, melted and divided; 4 maraschino cherries; 4 pecan halves; 3/4 cup all-purpose flour; 1/3 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon allspice; 1 egg, lightly beaten; 1/4 cup milk

Servings: persons

1 (8 ounce) can pineapple slices
1/4 cup brown sugar, packed
3 tablespoons butter, melted and divided
4 maraschino cherries
4 pecan halves
3/4 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon allspice
1 egg, lightly beaten
1/4 cup milk

1
Drain pineapple, reserving 1 tablespoon of juice. Set pineapple aside.
2
In a small bowl, combine the brown sugar and 2 tablespoons of butter; stir until the sugar is dissolved.
3
Pour into an ungreased 6-in round baking pan. Arrange the pineapple slices in a single layer in the pan; place cherries and pecans in the center of the pineapple slices.
4
In a small bowl, combine the flour, sugar, baking powder, salt and all spice. Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. Spoon over the pineapple.
5
Bake at 350 degrees for 30-35 minutes or until the cake springs bake when lightly touched. Cool for 5 minutes before inverting onto a serving plate.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can pineapple slices, 1/4 cup brown sugar, packed, 3 tablespoons butter, melted and divided, 4 maraschino cherries, and more.

Yes, Mini Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pineapple Upside Down Cake

How did you like this recipe?

Frequently Asked Questions