How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pineapple And Carrot Cakes?

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 cup self-rising flour, 1/2 tsp baking soda, 1/4 cup granulated sugar, and more.

Is Mini Pineapple And Carrot Cakes suitable as baking & desserts?

Yes, Mini Pineapple And Carrot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pineapple And Carrot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pineapple And Carrot Cakes Recipe

Name: Mini Pineapple And Carrot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/2 cup self-rising flour; 1/2 tsp baking soda; 1/4 cup granulated sugar; 1/2 tsp ground cinnamon; 1/2 (15 oz) can drained crushed pineapple; 6 oz finely grated carrot; 1/3 cup vegetable oil; 1 None large egg, lightly beaten; -1 None Cream Cheese Frosting; 4 oz cream cheese, softened; 1 tbsp powdered sugar, sifted; 1 tsp lemon juice; 2 tsp milk

Mini Pineapple And Carrot Cakes

Eats Now Editorial Team · 491 kcal · Baking & Desserts

Mini Pineapple And Carrot Cakes – a delicious recipe with flour, flour, baking soda, granulated sugar, ground cinnamon, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Pineapple And Carrot Cakes

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