Mini Pies

1. 1

   Cream margarine and cream cheese together and add remaining ingredients.

2. 2

   Roll out on floured surface and using biscuit cutter, cut into circles.

3. 3

   Place 1/2 teaspoon of preserves or fruit spread in center.

4. 4

   Fold over and press edges together with a fork.

5. 5

   Be sure to use a toothpick or fork and insert holes on top of pies. These mini pies will resemble the shape of a fried pie only baked instead of fried.

6. 6

   These make great finger foods for showers or teas and may be garnished with a dusting of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.