Mini Philly Chicken Burgers Recipe

Name: Mini Philly Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g chicken mince; 1 red onion, finely chopped; 250g block PHILADELPHIA Cream Cheese, softened; 1/2 cup roasted and salted cashew nuts, finely chopped; 3/4 cup basil, finely chopped; zest of 1 large lemon Safeway 4 ct For $5.00 thru 02/09; plain flour, for rolling; 1 large bread stick, cut into 3cm slices; 1 glove garlic, crushed, combined with; 80g melted butter; 10 basil leaves

Servings: persons

500g chicken mince
1 red onion, finely chopped
250g block PHILADELPHIA Cream Cheese, softened
1/2 cup roasted and salted cashew nuts, finely chopped
3/4 cup basil, finely chopped
zest of 1 large lemon Safeway 4 ct For $5.00 thru 02/09
plain flour, for rolling
1 large bread stick, cut into 3cm slices
1 glove garlic, crushed, combined with
80g melted butter
10 basil leaves

1
Combine mince, onion, Philly*, nuts, basil and lemon zest.
2
Season with salt and pepper.
3
Use 2 tablespoons of the chicken mix to make each burger.
4
Toss the burgers through flour until coated.
5
Brush breadstick with garlic butter.
6
Bake in oven at 180C for 10-15 minutes or until golden brown.
7
Keep warm.
8
Heat a large non-stick pan.
9
Cook the burgers over medium heat for 6-8 minutes or until cooked through and golden brown.
10
Serve burgers on garlic toast and garnish with basil leaves.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500g chicken mince, 1 red onion, finely chopped, 250g block PHILADELPHIA Cream Cheese, softened, 1/2 cup roasted and salted cashew nuts, finely chopped, and more.

Yes, Mini Philly Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Philly Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions