Mini Philly Cheeseburgers – a delicious recipe with extra-virgin olive oil, sweet onion, red bell pepper, green bell pepper, cremini mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler.
2
Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and mushrooms; saute 5 minutes. Combine onion mixture and next 5 ingredients (through beef) in a bowl. Shape beef mixture into 8 (1/3-inch-thick) patties.
3
Heat a grill pan over high heat; coat with cooking spray. Cook patties 3 minutes; turn, top with cheese, and cook 2 minutes.
4
Arrange buns, cut sides up, on a baking sheet; broil 30 seconds. Assemble sandwiches.
5
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6
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7
.
101
kcal
Calories
5
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 teaspoons extra-virgin olive oil, 1 cup finely chopped sweet onion, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, and more.
Yes, Mini Philly Cheeseburgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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