Mini Pepperoni Calzones Recipe

Name: Mini Pepperoni Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package refrigerated pizza dough; 1 beaten egg; 2 teaspoons water; 1/4 cup shredded parmesan cheese; Pepperoni Pizza Filling; 1/2 cup finely chopped pepperoni; 1/4 cup finely chopped green bell pepper (or red); 1/4 cup pizza sauce; 2 tablespoons finely chopped onions (3/4 tablespoon onion powder); 1 1/2 teaspoons dried Italian seasoning

Servings: persons

1
["Unroll pizza dough. On a lightly floured surface roll dough into a 15"" square. Cut into 20 - 24 3"" squares.", "Spoon a slightly rounded teaspoon of Pepperoni Pizza Filling atop each dough square.", "Brush edges of each dough square with water.", "Lift one corner of each square and stretch dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.", "Arrange calzones on a greased baking sheet. Prick tops with a fork. Combine the egg and water. Brush calzones with egg mixture.", "Bake ina 425-degree F -- oven for 10 - 12 minutes or till golden. During te last 3 minutes of baking time, sprinkle with shredded Parmesan cheese. Let stand for 5 minutes before serving.", "Pepperoni Pizza Filling:", "In a bowl stir together all ingredients. Use immediately or cover and chill for up to 24 hours."]

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package refrigerated pizza dough, 1 beaten egg, 2 teaspoons water, 1/4 cup shredded parmesan cheese, and more.

Yes, Mini Pepperoni Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Pepperoni Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions