Mini Pecan Crumb Cakes Recipe

Name: Mini Pecan Crumb Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup all-purpose flour; ½ cup firmly packed brown sugar; ⅓ cup finely chopped pecans; 1 ½ teaspoons ground cinnamon; ⅓ cup chilled butter, cut into small pieces; 2 cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; ¾ cup sugar; ½ cup butter, melted and cooled slightly; 2 large eggs; 1 teaspoon vanilla or 1 teaspoon almond extract; ¾ cup milk

Servings: persons

⅔ cup all-purpose flour
½ cup firmly packed brown sugar
⅓ cup finely chopped pecans
1 ½ teaspoons ground cinnamon
⅓ cup chilled butter, cut into small pieces
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
¾ cup sugar
½ cup butter, melted and cooled slightly
2 large eggs
1 teaspoon vanilla or 1 teaspoon almond extract
¾ cup milk

1
Preheat oven to 350.
2
Grease 12 standard size muffin pan cups or line with paper liners.
3
To prepare topping, mix together flour, brown sugar, nuts and cinnamon.
4
Using a pastry blender or 2 knives, cut butter into flour mixture until coarse crumbs form.
5
Set aside.
6
To prepare cakes, mix together flour, baking powder, salt, nutmeg, and allspice.
7
Mix together sugar, melted butter, vanilla, and eggs until blended.
8
Alternately stir flour mixture and milk into butter-egg mixture.
9
Spoon batter into prepared pan, filling cups two-thirds full.
10
Sprinkle topping over batter; press in slightly.
11
Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes.
12
Transfer pan to a wire rack to cool slightly.

1053

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ½ cup firmly packed brown sugar, ⅓ cup finely chopped pecans, 1 ½ teaspoons ground cinnamon, and more.

Yes, Mini Pecan Crumb Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pecan Crumb Cakes

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