Mini Pear Tarts With Coconut And Maple Crema Recipe

Name: Mini Pear Tarts With Coconut And Maple Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Coconut and Maple Crema; 1 cup coconut cream; 3 tbsp maple syrup; 1 tbsp arrowroot powder, mixed with 1 tbsp water until smooth; None None Almond Tart Dough; 1 1/2 cups ground almonds; 2 tbsp coconut oil; 2 tbsp maple syrup; None None Pear Filling; 3 None pears, peeled, cored, diced; 1/2 cup pear juice; 1/2 None lemon, zested and juiced; 1 pinch ground allspice; 1 tbsp arrowroot powder; 2 tbsp shredded fresh mint leaves

Servings: persons

None None Coconut and Maple Crema
1 cup coconut cream
3 tbsp maple syrup
1 tbsp arrowroot powder, mixed with 1 tbsp water until smooth
None None Almond Tart Dough
1 1/2 cups ground almonds
2 tbsp coconut oil
2 tbsp maple syrup
None None Pear Filling
3 None pears, peeled, cored, diced
1/2 cup pear juice
1/2 None lemon, zested and juiced
1 pinch ground allspice
1 tbsp arrowroot powder
2 tbsp shredded fresh mint leaves

1
To make the coconut and maple crema, combine coconut cream and maple syrup in a medium saucepan. Bring to a simmer. Add arrowroot slurry. Whisk until mixture thickens. Transfer to a measuring cup and refrigerate until needed.
2
To make the crust, combine ground almonds and a pinch of salt in a food processor. Add coconut oil and maple syrup and pulse until mixture comes together. Remove dough and cover with plastic wrap. Freeze for 15 mins to relax.
3
Preheat oven to 350u00b0F. Combine pears, pear juice, lemon zest, lemon juice, allspice and arrowroot powder in a saucepan. Bring to a boil then simmer for 10 mins. Fold in mint leaves and set aside to cool.
4
Remove dough from freezer. Roll out until 1/8 inch thick. Cut out 4 discs large enough to cover the top of 4 individual ramekins.
5
Fill each ramekin with pear filling. Place a dough lid on top then gently compress edges with your fingers. Bake for 15 mins, or until crust is golden brown. Serve with a scoop of crema.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None Coconut and Maple Crema, 1 cup coconut cream, 3 tbsp maple syrup, 1 tbsp arrowroot powder, mixed with 1 tbsp water until smooth, and more.

Yes, Mini Pear Tarts With Coconut And Maple Crema falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pear Tarts With Coconut And Maple Crema

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