Mini Peachberry Cobblers

1. 1

   Combine first four ingredients in small bowl.

2. 2

   Combine milk and melted butter; stir into dry ingredients until smooth.

3. 3

   Pour into two greased 8-oz. ramekins or custard cups.

4. 4

   Top with fruit.

5. 5

   Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!

6. 6

   To serve more people, you can double this recipe and bake it in an 8-inch square pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.