Mini Paprika Chicken Pie

1. 1

   1) Bring the potato cubes to the boil in a pan of salted water. Leave to simmer for 15-20 minutes til cooked.

2. 2

   2) Toss the chicken in half of the paprika and set aside.

3. 3

   3) Fry the onion, followed by the chicken to brown.

4. 4

   4) Add the chickpeas and rest of the veg including the puree, then leave to simmer for about 5 minutes.

5. 5

   5) Divide the mixture into ramekin dishes.

6. 6

   6) Mash the cooked potato, mixing in the remaining paprika.

7. 7

   7) Spoon on top of each dish and bake at 200 degrees C for about 15 minutes.

* Per serving · 4 servings · Values may vary.

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