Mini OREO Birthday "Cakes"

1. 1

   Place wire rack over sheet of parchment paper.

2. 2

   Measure 1/2 cup frosting; spoon 1/4 tsp.

3. 3

   onto top of each of 12 cookies.

4. 4

   Cover with remaining cookies; press together gently to secure.

5. 5

   Spread sides and tops of cookie stacks with remaining frosting (from 1/2 cup measure).

6. 6

   Place on rack.

7. 7

   Spoon remaining frosting (from can) into microwaveable bowl.

8. 8

   Microwave on HIGH 30 sec.

9. 9

   ; stir.

10. 10

    Cool 2 min.

11. 11

    Spoon 1/2 Tbsp.

12. 12

    frosting over top of each cookie stack; repeat.

13. 13

    Continue to spoon frosting over cookies until all frosting is used.

14. 14

    Top with sprinkles.

15. 15

    Refrigerate 1 hour or until frosting is firm.

No additional tips available.