Mini Orange Honey Cornbread Muffins Recipe

Name: Mini Orange Honey Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Pastry Flour; 1/2 cups Cornmeal; 1 teaspoon Baking Powder; 1/4 teaspoons Sea Salt; 1 cup Milk (I Used 2 %); 1/4 cups Orange Juice; 2 Eggs, Beaten; 1/3 cups Honey; 1/3 cups Nonfat Greek Yogurt; 1/2 cups Corn

Servings: persons

1
Preheat oven to 350 F. Line a mini muffin tin with liners (recipe makes roughly 18 mini muffins).
2
Combine flour, cornmeal, baking powder, and salt in a medium bowl.
3
In another bowl combine milk, orange juice, eggs, honey and yogurt. Mix well.
4
Add wet ingredients into the dry ingredients. Blend well. Fold in corn. Combine well.
5
Pour into muffin tins filling each liner about 3/4 full.
6
Bake 12-14 minutes or until a toothpick inserted in the center of one comes out clean. Remove pan from oven and set it on a rack. Let muffins cool 5 minutes before removing them from the tin and letting them cool another 5 minutes on wire rack.
7
I love mine served with a healthy spoonful of honey. Enjoy.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Pastry Flour, 1/2 cups Cornmeal, 1 teaspoon Baking Powder, 1/4 teaspoons Sea Salt, and more.

Yes, Mini Orange Honey Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Orange Honey Cornbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions