Mini orange and almond friands recipe – a delicious recipe with egg whites, flour, icing sugar, baking powder, ground almonds, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 170 degrees C/325 degrees F/Gas Mark 3.
2
Whisk the egg whites to soft peaks in a freestanding mixer or with an electric whisk in a large mixing bowl.
3
Sift the flour, icing sugar, baking powder and ground almonds together in a separate bowl.
4
Add the dry ingredients to the beaten egg whites, folding them in carefully to avoid knocking out too much air.
5
Fold in the melted butter and orange zest until combined.
6
Half fill the prepared tin and bake in the preheated oven for 2022 minutes until golden.
7
Cool in the tins for 34 minutes and then turn out on to a wire cooling rack.
8
Meanwhile, make the icing by whisking the icing sugar, orange juice and orange blossom water, if using, together to make a thick but drizzly icing.
1155
kcal
Calories
68
g
Fat
115
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 5 large egg whites, 190 g (6.7oz) self-raising flour, 150 g (5.3oz) icing sugar, 1 tsp baking powder, and more.
Yes, Mini orange and almond friands recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
