Mini Ny Cheesecakes Recipe

Name: Mini Ny Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 12 whole Chocolate Sandwich Cookies, Split And Cream Filling Removed; FOR THE FILLING:; 24 ounces, weight Cream Cheese, Room Temperature; 1 cup Granulated Sugar; 3 whole Large Eggs; 1-1/2 teaspoon Pure Vanilla Extract; FOR THE TOPPING:; 32 ounces, weight Sour Cream; 1 cup Granulated Sugar; 2 teaspoons Vanilla Bean Paste Or Pure Vanilla Extract

Servings: persons

FOR THE CRUST:
12 whole Chocolate Sandwich Cookies, Split And Cream Filling Removed
FOR THE FILLING:
24 ounces, weight Cream Cheese, Room Temperature
1 cup Granulated Sugar
3 whole Large Eggs
1-1/2 teaspoon Pure Vanilla Extract
FOR THE TOPPING:
32 ounces, weight Sour Cream
1 cup Granulated Sugar
2 teaspoons Vanilla Bean Paste Or Pure Vanilla Extract

1
Preheat oven to 350u00b0F. Line two high quality cupcake pans with greaseproof cupcake liners. Place 1 cookie half in the bottom of each cupcake liner.
2
In the bowl of a stand mixer fitted with a BeaterBlade attachment (or with a paddle attachment and stopping intermittently to scrape down the sides of the bowl), beat the filling ingredients together until smooth. Use a #50 scoop to portion the batter evenly into each cupcake liner. Bake for 20 minutes.
3
While cheesecakes are baking, whisk topping ingredients together until smooth. Remove cheesecakes from oven and allow to cool for 10 minutes (they will deflate and sink in the middle; this is a good thing). Divide topping evenly over cheesecakes; return to oven for 8 minutes. Remove from oven and cool to room temperature.
4
Chill for 1 hour before serving.

3231

kcal

Calories

201

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CRUST:, 12 whole Chocolate Sandwich Cookies, Split And Cream Filling Removed, FOR THE FILLING:, 24 ounces, weight Cream Cheese, Room Temperature, and more.

Yes, Mini Ny Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Ny Cheesecakes

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