Mini New York Cheesecakes

1. 1

   1. Preheat the oven to 375u00b0F and line 4 cups in a muffin pan with paper liners.

2. 2

   2. Drop a cookie in each liner, with the flat side down.

3. 3

   3. In a small bowl, beat together the cream cheese, egg, sugar, vanilla and lemon juice. Beat very well until combined.

4. 4

   4. Divide the mixture between the cups and bake for 15 minutes.

5. 5

   5. Let cakes cool, then refrigerate at least 4 hours. When ready to serve, stir together the sour cream and brown sugar and pour on top of each cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.