Mini-Morsel Meringues

1. 1

   Beat egg whites, salt and cream of tartar in small mixer bowl until soft peaks form.

2. 2

   Gradually add sugar; beat until stiff peaks form.

3. 3

   Gently fold in morsels, 1/3 at a time.

4. 4

   Drop by level tablespoonfuls onto greased baking sheets.

5. 5

   Bake in preheated 300u00b0 oven for 20 to 25 minutes until meringues are dry and crisp; cool for 2 minutes.

6. 6

   Remove from baking sheets; cool completely on wire racks.

7. 7

   Store in airtight containers.

No additional tips available.