Mini Morsel Chocolate Chip Pound Cake Recipe

Name: Mini Morsel Chocolate Chip Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 teaspoons vanilla extract; 4 eggs; 3/4 cup milk; 2 cups mini morsel chocolate chips (1 bag); confectioners' sugar, for dusting

Servings: persons

1 cup butter, softened
2 cups sugar
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3 teaspoons vanilla extract
4 eggs
3/4 cup milk
2 cups mini morsel chocolate chips (1 bag)
confectioners' sugar, for dusting

1
Preheat oven to 350 degrees.
2
Grease and flour a 10 inches tube/bundt pan or 1-2 loaf pans.
3
In a small bowl, combine the flour, baking powder and salt.set aside.
4
In mixer, beat the sugar and butter until creamy, then add the vanilla.
5
Beat in eggs, one at a time, until each one is incorporated.
6
Gradually mix in the flour mixture, alternating with milk.
7
Stir in the chocolate chips.
8
Pour into floured pan/pans.
9
Bake 70-80 minute or until toothpick, when inserted, comes out clean.
10
Cool 10 min., loosen sides and invert onto cake plate, cover with lid until cake is room temperature. (this will make for a moist cake). When there is no more moisture on top of cake, dust it with the confectioner sugar.

1769

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups sugar, 3 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Mini Morsel Chocolate Chip Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Morsel Chocolate Chip Pound Cake

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