Mini Monkey Bread Muffins

1. 1

   Special equipment: a 24-cup mini-muffin pan fitted with mini cupcake liners or twelve 3-inch mini cast-iron pans

2. 2

   Preheat the oven to 375 degrees F.

3. 3

   Place 24 mini cupcake liners in the cups of a mini-muffin pan.

4. 4

   (Alternatively, use twelve 3-inch mini cast-iron pans.)

5. 5

   With kitchen shears, cut each biscuit into 8 pieces.

6. 6

   In a small bowl, combine the melted butter and maple syrup.

7. 7

   In a separate bowl, mix together the sugar, pecans and cinnamon.

8. 8

   Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture.

9. 9

   Place 3 to 4 coated pieces in each muffin cup (or 5 to 6 pieces in each cast-iron pan), pressing to compact.

10. 10

    Bake the muffins until browned, 15 to 17 minutes.

11. 11

    Allow to cool in the pan for 5 minutes before removing to wire racks.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.