Mini Mocha Cheesecakes Recipe

Name: Mini Mocha Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup); 2 Tbsp. butter, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 2 eggs; 1 tsp. MAXWELL HOUSE Instant Coffee; 2 tsp. water; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled; 1-1/8 tsp. unsweetened cocoa powder, divided; 1 cup thawed COOL WHIP Whipped Topping; 24 chocolate-covered coffee beans

Servings: persons

10 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup)
2 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 eggs
1 tsp. MAXWELL HOUSE Instant Coffee
2 tsp. water
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1-1/8 tsp. unsweetened cocoa powder, divided
1 cup thawed COOL WHIP Whipped Topping
24 chocolate-covered coffee beans

1
Heat oven to 350 degrees F.
2
Mix cookie crumbs and butter; press about 1 Tbsp.
3
onto bottom of each of 12 foil-lined muffin cups.
4
Bake 8 min.
5
Beat cream cheese and sugar with mixer until blended.
6
Add eggs; beat just until blended.
7
Dissolve coffee in water.
8
Add to batter with melted chocolate; beat until blended.
9
Spoon about 1/4 cup batter into each cup.
10
(Cups will be full.)
11
Bake 23 to 25 min.
12
or until centers are almost set.
13
Cool completely.
14
Add 1 tsp.
15
cocoa powder to COOL WHIP; stir gently until blended.
16
Spoon into pastry bag fitted with decorating tip; use to pipe COOL WHIP mixture onto cheesecakes.
17
Garnish with remaining cocoa powder and coffee beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3/4 cup), 2 Tbsp. butter, melted, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1/2 cup sugar, and more.

Yes, Mini Mocha Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mocha Cheesecakes

How did you like this recipe?

Frequently Asked Questions