Mini Mocha Cheesecakes Recipe

Name: Mini Mocha Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces cream cheese chopped; 1/2 cup sugar; 12 ounces sour cream; 5 ounces dark chocolate melted and cooled; 2 teaspoons instant coffee; 1/2 tablespoon powdered gelatin; crust Cookie; 10 ounces chocolate cookies crushed; 7 tablespoons unsalted butter melted; grated chocolate; whipped cream

Servings: persons

10 ounces cream cheese chopped
1/2 cup sugar
12 ounces sour cream
5 ounces dark chocolate melted and cooled
2 teaspoons instant coffee
1/2 tablespoon powdered gelatin
crust Cookie
10 ounces chocolate cookies crushed
7 tablespoons unsalted butter melted
grated chocolate
whipped cream

1
For the cookie crusts, place three 1-inch wide strips of parchment paper into each of the cups of an 18-cup muffin pan, crossing at center and extending 2 inches above sides. Combine cookie crumbs and melted butter in a bowl. Place 1 tbsp of crumb mixture into each cup and press firmly with base of a small glass or bottle. Chill 20 mins, until firm.
2
For the filling, beat cream cheese and sugar together with an electric mixer. Blend in sour cream and melted chocolate. Set aside. Dissolve coffee in 1/4 cup boiling water, then vigorously whisk in gelatin until dissolved. Beat into chocolate mixture. Divide between muffin cups. Chill for at least 2 hours or overnight.
3
Lift the cakes out of the pan using the paper strips as handles. Top with whipped cream and grated chocolate to serve.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces cream cheese chopped, 1/2 cup sugar, 12 ounces sour cream, 5 ounces dark chocolate melted and cooled, and more.

Yes, Mini Mocha Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mocha Cheesecakes

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