How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Mince Pies ?

You need 13 ingredients. The key ingredients include: 2.5 recipes pie pastry, chilled, 2 Granny Smith apples, peeled and finely chopped, 2/3 cup golden raisins, 2/3 cup dark raisins, and more.

Is Mini Mince Pies suitable as baking & desserts?

Yes, Mini Mince Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Mince Pies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mince Pies Recipe

Name: Mini Mince Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 recipes pie pastry, chilled; 2 Granny Smith apples, peeled and finely chopped; 2/3 cup golden raisins; 2/3 cup dark raisins; 2/3 cup dried currants; 1/2 cup packed dark brown sugar; 4 tablespoons melted butter; 1/4 cup brandy; 2 tablespoons fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 2 teaspoons finely grated fresh orange zest; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg

Bake this irresistible Mini Mince Pies at home. Made with recipes pie pastry, apples, golden raisins and dark raisins. Easy step-by-step instructions in…

This Mini Mince Pies relies on simple, everyday ingredients such as recipes pie pastry, chilled, golden raisins, dark raisins and dried currants. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Mince Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Mince Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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