Mini Mince Pies Recipe

Name: Mini Mince Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 recipes pie pastry, chilled; 2 Granny Smith apples, peeled and finely chopped; 2/3 cup golden raisins; 2/3 cup dark raisins; 2/3 cup dried currants; 1/2 cup packed dark brown sugar; 4 tablespoons melted butter; 1/4 cup brandy; 2 tablespoons fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 2 teaspoons finely grated fresh orange zest; 1/2 teaspoon ground allspice; 1/2 teaspoon ground nutmeg

Servings: persons

2.5 recipes pie pastry, chilled
2 Granny Smith apples, peeled and finely chopped
2/3 cup golden raisins
2/3 cup dark raisins
2/3 cup dried currants
1/2 cup packed dark brown sugar
4 tablespoons melted butter
1/4 cup brandy
2 tablespoons fresh lemon juice
2 teaspoons finely grated fresh lemon zest
2 teaspoons finely grated fresh orange zest
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg

1
Stir together all mincemeat ingredients. Chill in an airtight container at least 3 days. (I didn't follow this step and it turned out fine.)
2
Grease and flour a tray of muffin tins. Pat a walnut-sized ball of pastry dough into each cup, creating the bottom crust of your pies.
3
Fill each cup with two spoonfuls of filling.
4
With another set of walnut-sized balls of pastry, cover each pie with a flat circle of dough, pressing each one down around its circumference onto the sides of the pie.
5
Bake at 350 degrees until golden brown on top--about 35 minutes.
6
Sprinkle with powdered sugar and serve!

235

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2.5 recipes pie pastry, chilled, 2 Granny Smith apples, peeled and finely chopped, 2/3 cup golden raisins, 2/3 cup dark raisins, and more.

Yes, Mini Mince Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Mince Pies

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