Mini Mexican Cherry Pepper Quiches Recipe

Name: Mini Mexican Cherry Pepper Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 -30 fresh red mild cherry peppers; 2 large eggs; 1 cup whipping cream; ¼ cup sausage; ¼ cup frozen sweet corn, thawed; ⅛ cup finely chopped zucchini; ⅛ cup chopped green onion; ⅛ cup chopped fresh mushrooms; 1 tablespoon butter; 1 tablespoon tomato sauce; ¼ teaspoon cumin; ¼ teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon minced garlic; ¼ teaspoon fresh coarse ground black pepper; ½ cup packed four-cheese Mexican blend cheese

Servings: persons

28 -30 fresh red mild cherry peppers
2 large eggs
1 cup whipping cream
¼ cup sausage
¼ cup frozen sweet corn, thawed
⅛ cup finely chopped zucchini
⅛ cup chopped green onion
⅛ cup chopped fresh mushrooms
1 tablespoon butter
1 tablespoon tomato sauce
¼ teaspoon cumin
¼ teaspoon chili powder
½ teaspoon salt
¼ teaspoon minced garlic
¼ teaspoon fresh coarse ground black pepper
½ cup packed four-cheese Mexican blend cheese

1
In medium-sized bowl, slightly beat egg, whisk in cream, tomato sauce, cumin, chili powder, salt, garlic and pepper.
2
Set aside.
3
In small frying pan, cook sausage, crumbling fine, drain grease.
4
Add butter, corn, green onion, mushrooms and zucchini, cook 3-5 minutes longer til just tender.
5
Add to egg mixture.
6
Cut tops off of peppers and scoop out seeds, place in muffin pan according to size of peppers, fill, sprinkle top with cheese.
7
Bake in 375 degrees oven for 15 minutes til filling is puffed and golden brown.
8
Cool 5 minutes, serve warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 28 -30 fresh red mild cherry peppers, 2 large eggs, 1 cup whipping cream, ¼ cup sausage, and more.

Yes, Mini Mexican Cherry Pepper Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Mexican Cherry Pepper Quiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions