Mini Mexi Meatball Bowls #Ragu Recipe

Name: Mini Mexi Meatball Bowls #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces chorizo sausage; 1 lb ground beef; 1 ½ teaspoons Mexican chili powder; ½ teaspoon salt; ½ teaspoon black pepper; 1 tablespoon parmesan cheese, grated, plus more for topping; 1 egg; 1 tablespoon olive oil; 1 onion, chopped finely; 2 tablespoons cilantro, chopped finely, plus more for topping; 1 jalapeno pepper, seeded and minced; 1 poblano chile, seeded and minced; 1 cup tortilla chips, crushed finely; ¼ cup breadcrumbs; 1 (16 ounce) package spaghetti; 1 (14 1/2 ounce) can diced tomatoes; 1 onion, diced; 1 chipotle chile in adobo, finely chopped; 1 (26 ounce) jar Ragu Pasta Sauce (old world style traditional pasta sauce); 1 tablespoon taco seasoning mix; avocado, sliced for topping

Servings: persons

5 ounces chorizo sausage
1 lb ground beef
1 ½ teaspoons Mexican chili powder
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon parmesan cheese, grated, plus more for topping
1 egg
1 tablespoon olive oil
1 onion, chopped finely
2 tablespoons cilantro, chopped finely, plus more for topping
1 jalapeno pepper, seeded and minced
1 poblano chile, seeded and minced
1 cup tortilla chips, crushed finely
¼ cup breadcrumbs
1 (16 ounce) package spaghetti
1 (14 1/2 ounce) can diced tomatoes
1 onion, diced
1 chipotle chile in adobo, finely chopped
1 (26 ounce) jar Ragu Pasta Sauce (old world style traditional pasta sauce)
1 tablespoon taco seasoning mix
avocado, sliced for topping

1
Preheat an oven to 350.
2
In a bowl mix together chorizo and ground beef.
3
Add chili powder, salt, black pepper, and Parmesan cheese.
4
Then mix in the egg, olive oil, 1 chopped onion, cilantro, jalapeno and poblano pepper.
5
Add in crushed tortilla chips and breadcrumbs.
6
Form into 24 small meatballs and place on a lightly greased baking sheet.
7
Bake for 30 minutes or until the meatballs have lightly browned.
8
Turn the meatballs once after 15 minutes.
9
Boil a large pot of salted water, and add the spaghetti.
10
Cook for 10 minutes and drain.
11
Meanwhile, in a saucepan over medium high heat stir together the diced tomatoes, remaining onion, chipotle chile, pasta sauce and taco seasoning.
12
Bring to a simmer, then reduce the heat to medium low and simmer 10 minutes or until onion is soft.
13
Add meatballs to sauce.
14
Cook for 5 additional minutes.
15
Place equal amounts of spaghetti in appetizer serving bowls.
16
Spoon approximately two meatballs and sauce over spaghetti.
17
Top each bowl with avocado slices and sprinkle with Parmesan cheese and chopped cilantro.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 ounces chorizo sausage, 1 lb ground beef, 1 ½ teaspoons Mexican chili powder, ½ teaspoon salt, and more.

Yes, Mini Mexi Meatball Bowls #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Mexi Meatball Bowls #Ragu

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