Mini-Me’S Raspberry Ice Cream

1. 1

   In a mixer combine your whole milk, sugar and vanilla salt. Use the whisk attachment and mix until the sugar dissolves.

2. 2

   Now add the heavy cream and vanilla extract. Mix for a few minutes.

3. 3

   Add your raspberries and mix for a couple more minutes.

4. 4

   Cover the bowl and set it in the fridge for 1 to 2 hours.

5. 5

   Remove and transfer the liquid to the freezer bowl (make sure it's frozen!) and attach it to your machine. Turn on and mix for 15 to 20 minutes.

6. 6

   Remove and serve immediately, or stick it in the freezer until you want to use it. Just remember to take it out at least 5 to 10 minutes before serving.

7. 7

   Enjoy!

8. 8

   Yields 5 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.