Mini Meatloaves With Roasted Garlic Mashed Potatoes

Name: Mini Meatloaves With Roasted Garlic Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 pounds potatoes mashing, peeled and quartered; 2 teaspoons olive oil; 1 yellow onion large, chopped; 1 tablespoon marjoram chopped; 2 teaspoons thyme; 7 ounces ground pork; 7 ounces ground veal; 9 ounces ground beef; 1/4 cup steak sauce; 1 egg; 2 3/4 ounces fresh breadcrumbs; olive oil spray; 1 button mushroom or large meadow; 6 cloves garlic unpeeled; 2 tablespoons butter; 3/4 cup milk; 1/4 cup sour cream

Servings: persons

2 2/3 pounds potatoes mashing, peeled and quartered
2 teaspoons olive oil
1 yellow onion large, chopped
1 tablespoon marjoram chopped
2 teaspoons thyme
7 ounces ground pork
7 ounces ground veal
9 ounces ground beef
1/4 cup steak sauce
1 egg
2 3/4 ounces fresh breadcrumbs
olive oil spray
1 button mushroom or large meadow
6 cloves garlic unpeeled
2 tablespoons butter
3/4 cup milk
1/4 cup sour cream

1
Preheat the oven to 375u00b0F. Bring a medium saucepan of salted water to a boil and cook the potatoes for 20 mins or until tender. Drain and return to the pan.
2
Heat the olive oil in a frying pan over medium-high heat. Add the onion and cook for 6 mins, then add the herbs and cook them for 2 mins. Remove from the heat and leave to cool slightly.
3
Using clean hands, mix the meats, steak sauce, egg, breadcrumbs, and onion in a bowl and season to taste.
4
Spray 4 mini loaf pans with olive oil. Divide the mixture among the pans and place 2 slices of mushroom on top of each. Spray with a touch more oil and place the pans on a baking sheet with the garlic cloves and bake for 25 mins.
5
Return the pan with the drained potatoes to a low heat to remove excess moisture. Mash the potatoes, remove them from the heat and add the roasted garlic squeezed from the skins, along with the butter and milk. Season to taste and mash together well.
6
Remove the meatloaves from the pans and serve them with sour cream and mashed potatoes.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 2/3 pounds potatoes mashing, peeled and quartered, 2 teaspoons olive oil, 1 yellow onion large, chopped, 1 tablespoon marjoram chopped, and more.

Yes, Mini Meatloaves With Roasted Garlic Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!