How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatloaves With Potato Wedges?

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 5 ounces carrots grated, 5 ounces zucchini grated, 1/2 cup fresh breadcrumbs, and more.

Is Mini Meatloaves With Potato Wedges suitable as salads?

Yes, Mini Meatloaves With Potato Wedges falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Meatloaves With Potato Wedges?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Meatloaves With Potato Wedges Recipe

Name: Mini Meatloaves With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 5 ounces carrots grated; 5 ounces zucchini grated; 1/2 cup fresh breadcrumbs; 1 onion small, grated; 2 tablespoons tomato chutney; 1 egg lightly beaten; 4 potatoes peeled, cut into wedges; 1 tablespoon olive oil; 1/2 cup salsa; 2 slices bacon chopped; 2 ounces cheddar cheese grated; salad to serve

Try this homemade Mini Meatloaves With Potato Wedges recipe the whole family will love. Made with ground beef, carrots, zucchini and fresh breadcrumbs. …

This Mini Meatloaves With Potato Wedges relies on simple, everyday ingredients such as lean ground beef, carrots grated, zucchini grated and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meatloaves With Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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