Mini Meatloaves With Potato Wedges Recipe

Name: Mini Meatloaves With Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 5 ounces carrots grated; 5 ounces zucchini grated; 1/2 cup fresh breadcrumbs; 1 onion small, grated; 2 tablespoons tomato chutney; 1 egg lightly beaten; 4 potatoes peeled, cut into wedges; 1 tablespoon olive oil; 1/2 cup salsa; 2 slices bacon chopped; 2 ounces cheddar cheese grated; salad to serve

Servings: persons

1 pound lean ground beef
5 ounces carrots grated
5 ounces zucchini grated
1/2 cup fresh breadcrumbs
1 onion small, grated
2 tablespoons tomato chutney
1 egg lightly beaten
4 potatoes peeled, cut into wedges
1 tablespoon olive oil
1/2 cup salsa
2 slices bacon chopped
2 ounces cheddar cheese grated
salad to serve

1
Preheat oven to 400u00b0F. Lightly grease 8 mini loaf pans. Line a baking tray with parchment paper.
2
Combine ground beef, carrots, zucchini, breadcrumbs, onion, chutney and egg. Divide mixture between loaf pans, pressing down firmly and smoothing tops.
3
In a large bowl, toss potato wedges with oil and season to taste. Arrange in a single layer on prepared tray.
4
Bake meatloaves and potato wedges for 15 mins. Spread salsa over meatloaves then sprinkle with chopped bacon and cheese. Bake for another 15 mins, or until meatloaves are cooked through and potato wedges are golden brown. Remove meatloaves from pans and serve with potato wedges and salad.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound lean ground beef, 5 ounces carrots grated, 5 ounces zucchini grated, 1/2 cup fresh breadcrumbs, and more.

Yes, Mini Meatloaves With Potato Wedges falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Meatloaves With Potato Wedges

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