How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatloaves?

You need 15 ingredients. The key ingredients include: 1 1/4 lb ground beef, 2/3 cup breadcrumbs, 1 None onion, peeled and finely chopped, 1 tbsp tomato paste, and more.

Is Mini Meatloaves suitable as meat & poultry?

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb ground beef; 2/3 cup breadcrumbs; 1 None onion, peeled and finely chopped; 1 tbsp tomato paste; 1 None egg, beaten; 1 1/4 lb mozzarella, sliced; 1 None small tomato, sliced; 1/3 cup Parmesan cheese, grated; 1 sprig fresh rosemary, halved; 1 1/4 lb frozen potato wedges; 1 tbsp white wine vinegar; 3 tbsp olive oil; 1 pinch granulated sugar; 2 heads baby gem lettuces, leaves separated; 5.25 oz cherry tomatoes, halved

Mini Meatloaves

Eats Now Editorial Team · 1277 kcal · Meat & Poultry

Mini Meatloaves – a delicious recipe with ground beef, breadcrumbs, onion, tomato, egg, mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Meatloaves

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