How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Meatballs ?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1/2 cup dry bread crumbs, 2 eggs, beaten, 1 Tbsp Worcestershire sauce, and more.

Is Mini-Meatballs suitable as meat & poultry?

Yes, Mini-Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini-Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini-Meatballs Recipe

Name: Mini-Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1/2 cup dry bread crumbs; 2 eggs, beaten; 1 Tbsp Worcestershire sauce; 1 tsp salt

Mini-Meatballs – a delicious recipe with ground beef, bread crumbs, eggs, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef
1/2 cup dry bread crumbs
2 eggs, beaten
1 Tbsp Worcestershire sauce
1 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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Mini-Meatballs

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