Mini Meatball Soup With Broken Spaghetti and Escarole Recipe

Name: Mini Meatball Soup With Broken Spaghetti and Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs meatloaf mixture (1/2 pound each of ground beef, veal and pork); salt & pepper; 1 cup panko breadcrumbs; ½ cup milk; flat leaf parsley, finely chopped; ½ cup parmigiano-reggiano cheese, grated; 3 -4 tablespoons onions, grated; 4 garlic cloves, divided (2 finely chopped, 2 sliced); 1 egg, lightly beaten; 2 tablespoons olive oil, divided; 2 tablespoons butter; 12 lb whole wheat spaghetti, broken into thirds; 1 large onion, chopped; 3 grates nutmeg; 1 large escarole, cleaned and coarsely chopped; 2 quarts chicken stock; 1 parmesan cheese, rind

Servings: persons

1 12 lbs meatloaf mixture (1/2 pound each of ground beef, veal and pork)
salt & pepper
1 cup panko breadcrumbs
½ cup milk
flat leaf parsley, finely chopped
½ cup parmigiano-reggiano cheese, grated
3 -4 tablespoons onions, grated
4 garlic cloves, divided (2 finely chopped, 2 sliced)
1 egg, lightly beaten
2 tablespoons olive oil, divided
2 tablespoons butter
12 lb whole wheat spaghetti, broken into thirds
1 large onion, chopped
3 grates nutmeg
1 large escarole, cleaned and coarsely chopped
2 quarts chicken stock
1 parmesan cheese, rind

1
Preheat oven to 400*F.
2
In a large bowl, season meat with salt and pepper.
3
In a small bowl, moisten Panko with milk and then add to meat.
4
Add parsley, cheese, grated onion, 2 cloves chopped garlic, egg and a fat drizzle of olive oil to meat bowl, and mix well with your hands to combine.
5
Roll walnut-sized meatballs and bake until crisp and cooked through, about 12-15 minutes.
6
(I used a spring release cookie dough scoop).
7
In soup pot over medium--high heat, add butter and melt.
8
Add uncooked pasta and toast until fragrant and toasty; season with salt and pepper.
9
Remove spaghetti and reserve.
10
Add olive oil, a turn of the pan, and add chopped onions, 2 cloves sliced garlic and season with salt and pepper.
11
Cook to tender, 10 minutes.
12
Add escarole and wilt; season with nutmeg, salt and pepper.
13
Add stock and cheese rind and bring soup to a low boil.
14
Add pasta back to soup and cook to tender.
15
Add mini meatballs and serve.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 12 lbs meatloaf mixture (1/2 pound each of ground beef, veal and pork), salt & pepper, 1 cup panko breadcrumbs, ½ cup milk, and more.

Yes, Mini Meatball Soup With Broken Spaghetti and Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball Soup With Broken Spaghetti and Escarole

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