Mini Meatball Sandwiches Recipe

Name: Mini Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Chuck Or Ground Beef; 1/2 cup Panko Or Other Bread Crumbs; 1 clove Garlic, Minced; 1/2 teaspoon Salt; Freshly Ground Black Pepper; 1/2 cup Milk; 2 Tablespoons Olive Oil; 1/2 whole Medium Onion, Diced; 1 jar (large) Marinara Sauce; 12 whole Dinner Rolls (or Slider Rolls); 4 slices Provolone Cheese, Cut Into Four Wedges Each

Servings: persons

1 pound Ground Chuck Or Ground Beef
1/2 cup Panko Or Other Bread Crumbs
1 clove Garlic, Minced
1/2 teaspoon Salt
Freshly Ground Black Pepper
1/2 cup Milk
2 Tablespoons Olive Oil
1/2 whole Medium Onion, Diced
1 jar (large) Marinara Sauce
12 whole Dinner Rolls (or Slider Rolls)
4 slices Provolone Cheese, Cut Into Four Wedges Each

1
Mix meat with bread crumbs, garlic, salt, pepper, and milk. Knead together with hands. Roll into heaping tablespoon-sized rolls.
2
Heat olive oil in a large skillet over medium heat. Add onions and cook for one minute. Add meatballs between the onions and brown for one minute. (You might have to do this in two batches, depending on the size of your skillet.)
3
Pour in jar of marinara; shake pan gently to mix. Put on lid and allow to simmer for 20 minutes.
4
When ready to serve, cut each dinner roll in half. Place a wedge of Provolone on the top and bottom of each roll. Spoon a meatball with the sauce onto the bottom bun; top with the top bun.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Chuck Or Ground Beef, 1/2 cup Panko Or Other Bread Crumbs, 1 clove Garlic, Minced, 1/2 teaspoon Salt, and more.

Yes, Mini Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatball Sandwiches

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