Mini-meatball and Spinach Soup

1. 1

   In a medium bowl, combine meat, eggs, salt and pepper, mix well.

2. 2

   On waxed paper, place 1/2 tsp of meat mixture after rolling into small balls.

3. 3

   Set aside.

4. 4

   In a 3-qt saucepan, combine bouillon and water; heat to boiling.

5. 5

   Add meatballs and cook for 8 minutes; add spinach and cook for another 3 minutes.

* Per serving · 4 servings · Values may vary.

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