Mini Meat Pies

1. 1

   ["1. In a med. bowl, combine all of the ingredients except the pie crust mix; Mix well...", "2. Prepare the pie crust mix as package directs, and divide dough in half. Then on a floured surface, roll out the dough to 10"" x 13"" rectangle, 1/8"" thick; then cut into 20 2 "" squares. Spoon 1 heaping teaspoon of meat mixture into center of each square and fold as desired...", "Repeat step # 2) with the remaining dough and meat mixture...", "4. Place all of the pies on an ungreased cookie sheet 1"" apart and bake 12 to 15 min. or `til lightly browned...", "5. Serve hot and refrigerate the leftovers..."]

* Per serving · 4 servings · Values may vary.

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