How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Marmalade Muffins?

You need 12 ingredients. The key ingredients include: 2 cups All Purpose White Flour, 1 cup Granulated Sugar, 1 teaspoon Baking Powder, 3/4 teaspoons Baking Soda, and more.

Is Mini Marmalade Muffins suitable as baking & desserts?

Yes, Mini Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Marmalade Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Marmalade Muffins Recipe

Name: Mini Marmalade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All Purpose White Flour; 1 cup Granulated Sugar; 1 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Buttermilk, Divided; 1/2 cups Orange Marmalade; 1 stick Butter, Softened; 1 whole Egg; 2 Tablespoons Buttermilk; 2 Tablespoons Brown Sugar; 2 Tablespoons Orange Marmalade

Start your day right with this Mini Marmalade Muffins recipe. Made with Flour, Sugar, Baking Powder and Baking Soda. Easy step-by-step instructions incl…

This Mini Marmalade Muffins relies on simple, everyday ingredients such as all purpose white flour, granulated sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Marmalade Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mini Marmalade Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions