Mini Marmalade Muffins Recipe

Name: Mini Marmalade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All Purpose White Flour; 1 cup Granulated Sugar; 1 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 cup Buttermilk, Divided; 1/2 cups Orange Marmalade; 1 stick Butter, Softened; 1 whole Egg; 2 Tablespoons Buttermilk; 2 Tablespoons Brown Sugar; 2 Tablespoons Orange Marmalade

Servings: persons

2 cups All Purpose White Flour
1 cup Granulated Sugar
1 teaspoon Baking Powder
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 cup Buttermilk, Divided
1/2 cups Orange Marmalade
1 stick Butter, Softened
1 whole Egg
2 Tablespoons Buttermilk
2 Tablespoons Brown Sugar
2 Tablespoons Orange Marmalade

1
Preheat oven to 350 and grease 2 mini muffin pans.
2
Whisk together dry ingredients, then add 1/2 cup buttermilk, marmalade, and butter. Beat for about a minute, until the butter is well incorporated.
3
Beat the egg into the remaining 1/2 cup buttermilk, add to the muffin batter, and beat well for 30 seconds or so, until everything is incorporated.
4
Place rounded spoonfuls of batter almost to the rim of each bore, and bake for 10-12 minutes.
5
Mix together 2 Tbs. buttermilk, 2 Tbs. brown sugar, and 2 Tbs. marmalade to make a glaze, and slather on top of muffins when they come out of the oven. Yum!

1155

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All Purpose White Flour, 1 cup Granulated Sugar, 1 teaspoon Baking Powder, 3/4 teaspoons Baking Soda, and more.

Yes, Mini Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Marmalade Muffins

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