Mini Margherita Pizza

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   1.

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   Preheat broiler to low and cover a baking sheet with foil.

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   2.

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   Spread pasta chips evenly over baking sheet.

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   Sprinkle half of cheese over chips.

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   Place a small (about 1/2 teaspoon) dollop of tomato sauce in the center of each one.

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   Press a grape tomato slice into sauce.

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   Sprinkle tops of chips with remainder of cheese.

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   3.

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    Broil chips for 23 minutes or until cheese is melted and chips are getting golden on the edges.

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    These go very quickly so be sure to stick close to the oven and keep an eye on them.

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    4.

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    Remove chips from oven, and use a spatula to remove them from baking sheet onto a plate.

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    Sprinkle with fresh basil and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.