Mini Maple Pecan Ice Cream Cookie Sandwiches – a delicious recipe with Unsalted Butter, Maple Syrup, u00bc, Pecans, Whole Wheat Pastry Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, use a wooden spoon to cream butter with maple syrup and vanilla until smooth and light, about 2 minutes. Mix in pecans, flour and salt until combined. Dough will be very soft. Refrigerate dough at least 15 minutes.
2
Once dough has chilled preheat toaster oven to 350u00b0F and line a cookie sheet with parchment paper or a silpat. Divide dough into six equal pieces and roll into balls. Place balls at least 2 inches apart on cookie sheet. Using your fingers or the bottom of a floured glass gently press dough into circles 2 1/2 to 3 inches wide and 1/8 inch thick. Press a whole pecan into the center of 3 cookies.
3
Bake cookies for 13 to 15 minutes until the edges are golden brown. Allow cookies to cool completely on cookie sheet. (The cookies may seem soft out of the oven but they will crisp up as they cool).
4
Place a scoop of the softened ice cream on the flat side of a cookie then top with another cookie. Press gently to spread the ice cream evenly, if you press too firmly you will break the cookies. Wrap cookie sandwiches individually in plastic wrap and return to the freezer for a few hours until the ice cream has firmed up completely or just go for it and dive in.
5
Note: Prep time includes 15 minutes dough refrigeration but does not include additional freezer time as that is optional.
1357
kcal
Calories
126
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, Softened, 2-1/2 teaspoons Real Maple Syrup, 1/4 teaspoons Pure Vanilla Extract, 2 Tablespoons Finely Chopped Raw Or Roasted Pecans (we Prefer Raw), and more.
Yes, Mini Maple Pecan Ice Cream Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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