Try this homemade Mini Mac ‘N Cheese recipe the whole family will love. Made with Chicken Broth, Pasta, Cheddar Cheese and Salt. Easy step-by-step instr…
This Mini Mac ‘N Cheese relies on simple, everyday ingredients such as chicken broth or beef broth, orzo pasta, sharp cheddar cheese and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026