Mini Mac ‘N Cheese

1. 1

   Bring broth to boil in a large sauce pan. Stir in the orzo pasta and reduce heat to medium low. Let simmer for 9- 11 minutes or until orzo is tender. Remove from heat and stir in the cheese until melted. Stir in salt and pepper. Serve immediately!

2. 2

   * I have made this using each of the broths and it tastes great either way. The beef tends to give this dish a stronger flavor. I have also used a combination of broths with good results.

* Per serving · 4 servings · Values may vary.

No additional tips available.