Mini Loaves, Rolls And Pretzels

1. 1

   Place the flour in a mixing bowl with the yeast, table salt and sugar. Heat the milk in a small saucepan until lukewarm. Add milk to the mixing bowl with the melted butter and mix with an electric hand-whisk fitted with dough hooks until the mixture comes together.

2. 2

   On a lightly floured surface, knead the dough until smooth. Place in a bowl, cover and leave to rise in a warm place for 40 mins.

3. 3

   Preheat the oven to 400u00b0F. Knead the rosemary into the dough. Split the dough into 3 equal-sized pieces.

4. 4

   For the bread loaves, shape one third of the dough into 5 mini loaf shapes. For the rolls, form one third dough into 6 small bread rolls. Cross the tops with a sharp knife. For the pretzels, roll remaining third into four 12 inch long ropes and form into pretzel shapes. Place all onto baking sheets lined with parchment paper.

5. 5

   Whisk the egg yolk with the cream and brush over the dough shapes. Sprinkle with coarse sea salt. Bake for 18-20 mins. Remove from the oven and allow to cool on a wire rack.

* Per serving · 4 servings · Values may vary.