Mini Loaves, Rolls And Pretzels Recipe

Name: Mini Loaves, Rolls And Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour, plus extra for dusting; 7 g sachet dried yeast; Pinch None table salt; Pinch None sugar; 250 ml milk; 75 g butter, melted and cooled; 1-2 sprigs rosemary, leaves picked; 1 medium egg yolk; 1 tbsp double cream; 50-75 g coarse sea salt

Servings: persons

500 g plain flour, plus extra for dusting
7 g sachet dried yeast
Pinch None table salt
Pinch None sugar
250 ml milk
75 g butter, melted and cooled
1-2 sprigs rosemary, leaves picked
1 medium egg yolk
1 tbsp double cream
50-75 g coarse sea salt

1
Place the flour in a mixing bowl with the yeast, table salt and sugar. Heat the milk in a small saucepan until lukewarm. Add milk to the mixing bowl with the melted butter and mix with an electric hand-whisk fitted with dough hooks until the mixture comes together.
2
On a lightly floured surface, knead the dough until smooth. Place in a bowl, cover and leave to rise in a warm place for 40 mins.
3
Preheat the oven to 400u00b0F. Knead the rosemary into the dough. Split the dough into 3 equal-sized pieces.
4
For the bread loaves, shape one third of the dough into 5 mini loaf shapes. For the rolls, form one third dough into 6 small bread rolls. Cross the tops with a sharp knife. For the pretzels, roll remaining third into four 12 inch long ropes and form into pretzel shapes. Place all onto baking sheets lined with parchment paper.
5
Whisk the egg yolk with the cream and brush over the dough shapes. Sprinkle with coarse sea salt. Bake for 18-20 mins. Remove from the oven and allow to cool on a wire rack.

702

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g plain flour, plus extra for dusting, 7 g sachet dried yeast, Pinch None table salt, Pinch None sugar, and more.

Yes, Mini Loaves, Rolls And Pretzels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Loaves, Rolls And Pretzels

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