How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Loaded Red Potatoes(Vegetarian)?

You need 8 ingredients. The key ingredients include: 10 small red potatoes (2-inch in diameter), 1 tablespoon olive oil, 1 teaspoon salt, 3 slices vegetarian bacon, and more.

Is Mini Loaded Red Potatoes(Vegetarian) suitable as meat & poultry?

Yes, Mini Loaded Red Potatoes(Vegetarian) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Loaded Red Potatoes(Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Loaded Red Potatoes(Vegetarian) Recipe

Name: Mini Loaded Red Potatoes(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 small red potatoes (2-inch in diameter); 1 tablespoon olive oil; 1 teaspoon salt; 3 slices vegetarian bacon; 5 teaspoons low-fat sour cream; 10 teaspoons cheddar cheese, shredded; 6 chives, finely chopped; paprika (to garnish)

Mini Loaded Red Potatoes(Vegetarian) – a delicious recipe with red potatoes, olive oil, salt, vegetarian bacon, low-fat sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 small red potatoes (2-inch in diameter)
1 tablespoon olive oil
1 teaspoon salt
3 slices vegetarian bacon
5 teaspoons low-fat sour cream
10 teaspoons cheddar cheese, shredded
6 chives, finely chopped
paprika (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Loaded Red Potatoes(Vegetarian)

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