Mini Lemon Meringue Pies

1. 1

   1. Place the tart shells on a tray or baking sheet.

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   2. Spoon the lemon curd into a piping bag and fill each tart with lemon curd.

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   3. Fit a piping bag with a large Star Tip. Spoon the meringue into the piping bag and pipe a small dollop of meringue onto each mini tart. Store tarts in the refrigerator until ready serve.

No nutritional information available.

No additional tips available.