Mini Lemon Goat'S Cheese Cakes

1. 1

   In a food processor, process the sugar, zest and flour.

2. 2

   Add the cheese, yolks, lemon juice and creme fraiche. Pulse a few times to get a smooth batter. You will need to scrape the bottom a bit.

3. 3

   Beat the egg whites to soft peaks, then fold in the cheese mixture.

4. 4

   Set out the tartlet shells on a cookie sheet and pour the batter into the shells. Fill them all the way. Though it will rise a bit, they cook slowly and shouldn't spill over.

5. 5

   Bake at 325F for about 12 minutes, then increase the heat to 350F and bake for 12-15 more, just until you start to see the slightest bit of browning on top.

6. 6

   Turn off the oven and let them cool in the oven for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.