Mini Lemon Donut Muffins With Lemon Curd Or Preserves Recipe

Name: Mini Lemon Donut Muffins With Lemon Curd Or Preserves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the donut muffins; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1 large egg; 1/4 cup vegetable oil; 1/2 teaspoon pure vanilla extract; 2 1/2 teaspoons lemon zest; 3/4 cup buttermilk; Topping; 3 tablespoons butter, melted; 1/2 cup granulated sugar, for rolling; 2/3 cup lemon curd or 2/3 cup preserves

Servings: persons

For the donut muffins
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
1 large egg
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
2 1/2 teaspoons lemon zest
3/4 cup buttermilk
Topping
3 tablespoons butter, melted
1/2 cup granulated sugar, for rolling
2/3 cup lemon curd or 2/3 cup preserves

1
Preheat oven to 350u00b0F Lightly grease a mini muffin tin with cooking spray or vegetable oil.
2
In a small bowl, whisk together flour, baking powder and salt.
3
In a large bowl, beat together sugar and egg until light in color. Beat in vegetable oil, vanilla extract and lemon zest. Gradually add in flour mixture in two or three additions, alternating with additions of buttermilk.
4
Divide batter evenly into prepared mini muffin cups, filling each about 3/4 full (approx 1 tbsp batter).
5
Bake for 9-11 minutes, until a tester inserted into the center comes out clean.
6
Place melted butter in a small bowl. Place sugar for rolling in a small bowl or deep-sided plate.
7
Remove donuts from pan, dip the tops in melted butter and roll in sugar. Place on a cooling rack to allow sugar to set.
8
When donuts are cooled, fit a pastry bag or ziploc bag with small round pastry tip. Place lemon curd into pastry bag. Poke a small hole in the side of each donut with the pastry tip and pipe a small amount of curd into the center of each donut (approx 1 tsp).

971

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the donut muffins, 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mini Lemon Donut Muffins With Lemon Curd Or Preserves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Donut Muffins With Lemon Curd Or Preserves

How did you like this recipe?

Frequently Asked Questions