Mini Lemon Cheesecakes With Graham Cracker Crust Recipe

Name: Mini Lemon Cheesecakes With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup graham cracker crumbs; 1 tablespoon margarine, melted; 1 tablespoon sugar; 1 (8 ounce) package cream cheese, softened; 1/4 cup sugar; 1 1/2 teaspoons lemon juice; 1/2 teaspoon grated lemon rind; 1/4 teaspoon vanilla; 1 egg; fruit preserves (optional)

Servings: persons

1/3 cup graham cracker crumbs
1 tablespoon margarine, melted
1 tablespoon sugar
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon rind
1/4 teaspoon vanilla
1 egg
fruit preserves (optional)

1
Combine crumbs, margarine and 1 tablespoon sugar.
2
Press rounded measuring tablespoonfuls of crumb mixture onto bottom of each of 12 paper-lined muffin cups.
3
Bake at 325 degrees for 5 minutes.
4
Combine cream cheese, 1/4 cup sugar, juice, rind and vanilla; mix at medium speed with an electric mixer until well blended.
5
Blend in egg; pour over crusts, filling muffin cups 3/4 full.
6
Bake at 325 degrees for 25 minutes.
7
Cool before removing from pan.
8
Chill in refrigerator until ready to serve.
9
To serve, gently remove paper; top with preserves (optional).
10
To Make Ahead: Wrap chilled cheesecakes individually in saran wrap, then place them in a ziploc bag and freeze. When ready to serve, gently remove paper; let stand at room temperature for 40 minutes; top with preserves (optional).

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup graham cracker crumbs, 1 tablespoon margarine, melted, 1 tablespoon sugar, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Mini Lemon Cheesecakes With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Cheesecakes With Graham Cracker Crust

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