Mini Lemon Almond Muffins Recipe

Name: Mini Lemon Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter room temperature; 1 cup granulated sugar; 2 teaspoons lemon zest; 2 large eggs room temperature; 1 teaspoon almond extract; 1/2 teaspoon pure vanilla extract; 2 tablespoons fresh lemon juice; 1/2 cup milk room temperature; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1/2 teaspoon almond extract; 1/2 cup almonds

Servings: persons

2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter room temperature
1 cup granulated sugar
2 teaspoons lemon zest
2 large eggs room temperature
1 teaspoon almond extract
1/2 teaspoon pure vanilla extract
2 tablespoons fresh lemon juice
1/2 cup milk room temperature
1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon almond extract
1/2 cup almonds

1
Preheat oven to 350u00b0 F. Lightly grease two KitchenAid(R) Mini Muffin Pans with nonstick cooking spray or line with paper mini muffin liners. Set aside.
2
In a small bowl, whisk together flour, baking powder, and salt. Set aside. In another small bowl, combine sugar and lemon zest. Rub the sugar and lemon zest together with your fingers until fragrant.
3
In the bowl of the KitchenAid(R) Artisan(R) Mini Stand Mixer, beat butter and sugar together until light and fluffy. Add eggs, almond extract, vanilla extract, lemon juice, and milk. Mix until combined. Add flour mixture and mix on low until just combined.
4
Divide batter evenly into 36 mini muffin cups. Bake for 18 minutes or until a toothpick inserted into the center comes out clean and the muffins are slightly golden brown around the edges. Remove from oven and let the muffins cool on a wire rack.

945

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter room temperature, and more.

Yes, Mini Lemon Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Lemon Almond Muffins

How did you like this recipe?

Frequently Asked Questions