Mini Lamb Pitas With Minted Pea Hummus – a delicious recipe with lean ground lamb, feta cheese, ground cumin, freshly ground black pepper, Cooking spray, whole wheat pitas. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Prepare grill.
2
Combine first 4 ingredients. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3
Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165u00b0. Remove from grill; let stand 5 minutes. Cut each patty in half. Split each pita in half horizontally, cutting to, but not through, opposite side. Spread 1 tablespoon Minted Pea Hummus on bottom half of each pita, and top with half of 1 patty. Add onion, sprouts, and cucumber, if desired.
4
MyRecipes is working with
5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
363
kcal
Calories
26
g
Fat
30
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound lean ground lamb, 1/4 cup (1 ounce) crumbled reduced-fat feta cheese, 1/4 teaspoon ground cumin, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Mini Lamb Pitas With Minted Pea Hummus falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
