How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Kiwi Upside-Down Cakes?

You need 8 ingredients. The key ingredients include: 2 green or gold kiwi, peeled and sliced, 1/2 cup butter, 1/2 cup sugar, 1 1/2 cups flour, and more.

Is Mini Kiwi Upside-Down Cakes suitable as baking & desserts?

Yes, Mini Kiwi Upside-Down Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Kiwi Upside-Down Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Kiwi Upside-Down Cakes Recipe

Name: Mini Kiwi Upside-Down Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green or gold kiwi, peeled and sliced; 1/2 cup butter; 1/2 cup sugar; 1 1/2 cups flour; 2 teaspoons baking powder; 1 egg; 3/4 cup orange juice; 1 cup coconut

Mini Kiwi Upside-Down Cakes – a delicious recipe with green, butter, sugar, flour, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 green or gold kiwi, peeled and sliced
1/2 cup butter
1/2 cup sugar
1 1/2 cups flour
2 teaspoons baking powder
1 egg
3/4 cup orange juice
1 cup coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Kiwi Upside-Down Cakes

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