Mini King Cake Cupcakes – a delicious recipe with white cake, milk, eggs, butter, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees. Line 2 mini-cupcake pans with paper liners.
2
In large bowl, combine cake mix with 1 cup of milk and 3 eggs. Using electric mixer, beat 1 minute on medium speed. Add melted butter, and beat for an additional 1 minute until well mixed.
3
Combine 1/2 cup brown sugar, 2 teaspoons cinnamon, and 2 tablespoons melted butter in small bowl. Stir until mixed and crumbly.
4
Using small ice cream scoop, fill muffin pan with 1 scoop of batter in each liner.
5
Sprinkle brown sugar mixture over batter, topping each with additional 2 scoops of batter.
6
Bake cupcakes for 15 minutes, or until toothpick inserted in center of muffin comes out clean.
7
Cool completely.
8
Using pre-packaged decorator icing tubes in Mardi Gras colors of purple, green, and gold (yellow), dollop each color on top of cooled cupcakes. Sprinkle sparkling white decorator's sugar over each cake.
509
kcal
Calories
38
g
Fat
33
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 white cake mix, 1 cup whole milk, 3 eggs, 1/2 cup melted butter, and more.
Yes, Mini King Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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